Dr. Pepper Ribs

Recipe Submitted by Kimberly H. – Kingfisher, OK.

 
Two racks of St Louis ribs
1/4 cup of Dr Pepper

The rub:
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of brown sugar
4 teaspoons of mustard powder
1/2 teaspoon of cayenne pepper
2 teaspoons of chipotle powder
1/2 teaspoon of allspice

The glaze:
2 cups of Dr Pepper
1 cup of ketchup
1/2 cup of mustard
1/4 cup of apple cider vinegar
2 tablespoons of molasses
2-4 teaspoons of chipotle powder

01 - Coat the ribs with the rub, wrap in plastic and place in the 
refrigerator for at least four hours.
02 - Heat the oven to 300 degrees and bring the ribs to room temperature.
03 - In a foil-lined large baking or roasting pan, arrange the ribs with 
the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with 
foil and place in the oven.
04 - Meanwhile, place all the glaze ingredients in a pan, bring to a 
boil and then simmer for 20 minutes until thick and syrupy.
05 - After an hour and a half, take the ribs out of the oven and spread 
some of the glaze on each side of the racks.
06 - Place back in the oven, meat side up and cook uncovered for 30 
minutes.
07 - After 30 minutes, take out the ribs and spread more glaze over 
them and cook for 30 more minutes or until ribs are desired tenderness.
08 - At this point, take the ribs out of the oven, spread more glaze 
on them and then cook each side under the broiler for four minutes.

Bon Appetite!

:)

(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)