Tag Archives: recipes

UnMess Your Chili Dogs!

UnMess Your Chili Dogs!

It is certainly chili weather in Kansas and with the cold and blizzard conditions on the East coast right now, chili is being made by the gallons; tons if you will.  We all love chili here and make giant batches so we can have lots of leftovers.  Chili does get better with age in the refrigerator so huge batches are common.

But how many days can you eat chili and be be completely happy?  Actually a LOT of days! We smother enchiladas with chili sometimes and utilizing a side dish can make a difference too.

  • with salad and crackers
  • with fresh veggies and cheese bread
  • with tortilla chips and nacho cheese
  • with fries, ‘tater tots, ‘tater wedges, baked ‘taters with bacon and MORE cheese.

Just a few but of course there are so many variations to go with chili, straight from a bowl.

Chili Dogs a favorite for leftover Chili.

Oh YEAH!  Homemade chili dogs certainly makes the list of favorites at any household. Known as ‘fast food’,  fattening food,  artery cloggers and more, chili dogs have been given a really bad rap.  But how often do you eat a chili dog or two?  Once, twice or three times a year?  Well, then make up for it on other days with salad.  But enjoy the ones you do eat!

At our house ‘finger foods’ that are messy are simply not acceptable.  With handicapped folks and with kids, a chili mess with chili dogs does not make a happy dinnertime for Mom.  So to forgo that mess on faces, hands and clothes, here is a solution for when Dad and/or kids BEG for chili dogs.

How To UnMess Your Chili Dogs —

0-tp-unmess-your-chili-dogs-food-buddy-ks

How to UnMess Your Chili Dogs! 

Simply make layers —

  • toasted bread, cubed
  • sliced hot dogs or sausage, fried
  • fresh chopped onions, or green onions
  • cheese of your choice

Cheese in our infographic happens to be leftover Nacho Cheese.  It was what was available, at the time.  It was great too.

0-tp-chili-dog-plate-with-fries

Chili Dog plate with fries.

Enjoy your chili dog plate however you like it!  YUM!

— Eileen Brown, Derby KS

Sweet Stuffed Pear Salad — #recipes

Sweet Stuffed Pear Salad — #recipes

This won’t sound good.  I didn’t think it sounded good either when my Facebook friend, Gwen Studyvin told me about it this past week.  I met Gwen for the first time, face to face, (we have SO many things in common!) and she told me about this very simple recipe.  Because she raved about it, I tried it the very day I met her. Delicious!

Sweet Stuffed Pears --- FoodBuddyKs.com

Sweet Stuffed Pears — FoodBuddyKs.com

Like I said this is one of those simple and simply delicious items that are easily overlooked because when you first hear, view or read the recipe, it does not sound like the ingredients go together.  The surprise is wonderful when it turns out to be good enough to serve to guests.

Just three ingredients —

01 – One Can Pear Halves
02 – Hellmans Mayonnaise
03 – Shredded Mild Cheddar Cheese

Directions —

01 — Drain the pears and arrange on a plate or platter.

02 — Stuff each pear with about a teaspoon (or less) of Hellman’s mayonnaise.

03 — Sprinkle the shredded cheese over the top.

Enjoyed —

I put two of these on my plate but went back for another one!

Russ had three on his plate, but he managed to eat all the rest of the pears in this one meal!

REALLY good – give it a try — it’s great food.

Pumpkin Cookies – Dea Irby – #plfrecipe

Pumpkin Cookies

I have a friend online whom I met at The Social Media Examiner Clubs
who has written a darling cookbook (with great recipes too) that I have
perused to find new and fun things to prepare for my own family and
friends.

Dea adds a blip about herself at her blog —
“From a small Mississippi town and have lived my adult life in the south.
I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover
of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop
(7 years), cookbook writer, moderator of the Small Business forum on Social
Media Examiner, enjoy life and all the adventure God brings my way.”

I think this describes Dea to a T – she is a very sweet person and
although I don’t like to print recipes that can be found elsewhere
on the web, that’s almost impossible these days!

Two reasons to print Deas’ recipe – first, she gave permission :),
and second I love Deas’ cookbook and the great recipes I find that
add a twist to my own recipes.

I created an image you can right click and save and print —

Pumpkin Cookies Recipe

OR you can copy the recipe by right clicking and saving the text below.

~~  ~~  ~~  ~~  ~~

Pumpkin Cookies

Preheat oven to 350.

Sift together: 2 cups flour,1/2 cup sugar, 1/2 cup brown sugar,
1 tsp pumpkin spice, 1 tsp baking powder, 1 tsp of baking soda

Add dry mix with 2 sticks of soft butter,1 can of pumpkin, and
1 tsp vanilla extract

Drop by spoonfuls onto ungreased cookie sheet. Bake 11 minutes.

Remove from cookie sheet to cooling rack.

When cool, top with icing*: (store-bought sour cream icing can be used)

*Whip together: 4 oz soft cream cheese, 1 cup powdered sugar,
1 Tablespoon cream/milk/half and half
(or more to reach desired consistency)

~~  ~~  ~~  ~~  ~~

This recipe is a new one and was first posted 10-15-12 here:
http://thebaronyork.wordpress.com/2012/10/15/pumpkin-cookies/
along with a snippet about Pumpkins in fiction. Very cute. 🙂

Find more of Deas’ Recipes and words of wisdom at her blog,
A Dollop And A Pinch (http://thebaronyork.wordpress.com/)

Find information about the cookbook here:

http://www.kickstarter.com/projects/76008715/a-dollop-and-a-pinch-wants-to-get-cooking

As always, be truly thankful for the bounty at your own dinner table.

EB Signature

How To Frost A Cake

How To Frost A Cake

– Instructions From A Pro –

~~~  And Easter Recipes  ~~~

When we crave something sweet and there is nothing prepared already, I bake a cake.  Although there are only two of us in our household, I have relatives close by who can share with us, when the cake is still fresh and luscious.

I’m not the pro mentioned in the headline. Heh.

When I decided to write this article, I thought I’d check online and see how many articles like it there are. Turns out, there are not that many. Huh. There are tons of videos but not that many (really good) articles that give directions in writing.  Even with that, I read a few of the articles I did find and since they state exactly what I wanted to say, I thought I’d simply give you the best I found along with the link and credit to the website where it resides. AND who has the very best article? — (IMHO)

Paula Deen – People LOVE this southern bell.

We love her too, down to earth and gritty even, she is the epitome of the home based southern cook.  In her article on how to frost a cake, everything is in line and perfect.  Going by her directions at PaulaDeen.com you’ll be able to frost a beautiful home baked cake without any problems.  Nothing fancy, just reminds us of our own home kitchen and similar cake we like to make too.

More great finds at PaulaDeen.com

With Easter right around the corner here are a couple more things we found that we wanted to share with our baker friends.

Bunny Cupcakes – These are SO cute

Grandma Hieir’s Carrot Cake – Paula says “Not just any old carrot cake!” and from the photo it looks so unique I may be making this one for Easter dinner!

E is for EGGS and Eggs are for Easter 

Traditional Southern Deviled Eggs – I make some great deviled eggs but may have to try out Paula’s recipe as it is a tad different than my own.

Egg Casserole – A novel recipe and idea for Easter. The more eggs the better!  But best of all, with this recipe you have a way to use all the died eggs too.  Something to go with the leftover ham or lamb.

~~~~~  ~~~~~  ~~~~~ 

That’s not all I found great about PaulaDeen.com but you can find all the great, good and yummy recipe stuff there for yourself.  Starting out to write the simple instructions for icing a cake tuned into a fun morning spent with Paula Deen.  Although we all know these celebrity people are online, how often do we think to go to their individual websites and take the time to seriously look around?  It really is worth the effort and time spent.

😀

Oven Baked Chicken with Sweet and Smokey BBQ Sauce #plfrecipe

Oven Baked Chicken with Sweet and Smokey BBQ Sauce

Recipe Submitted by Mary Lee M. – Derby KS

Ingredients
1 Chicken, cut into serving pieces
( I use the chicken legs we receive in the Prairie Paks
but you can use whatever chicken pieces you like.)
1 lg Onion – peeled and cut in pieces.
Pepper to taste

BBQ Sauce:
1/2 cup Catsup
2 TLB Mustard
1/2 cup cooking Oil
1/2 cup Maple Syrup, can be sugar free.
1/4 cup Vinegar
1/4 cup Liquid Smoke
(Hickory Salt can be substituted for liquid smoke.)

Directions:
1 – Place chicken in baking dish.
2 – Sprinkle with pepper.
3 – Place onion pieces around chicken.
4 – Pour sauce over chicken.
5 – Place in 375 degree oven.
6 – Bake until done, about 45 minutes to one hour.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive chicken 
most every month in the Prairie Pak, so a lot of chicken
recipes will be appearing here!  
See Prairieland Food Derby for archived Prairie Pak contents!

:)

Apple and Pear Oatmeal Crisp #plfrecipe

Apple and Pear Oatmeal Crisp

Recipe Submitted by Eileen B. Derby KS

Recipe Body Ingredients:
2 cups cooking apples, peeled and sliced
2 cups pears, peeled and sliced
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 -2 tablespoon lemon juice
3/4 cup water

Recipe Crisp Topping:
1 cup oats
1/3 cup all-purpose flour
3/4 cup brown sugar
1/4 teaspoon salt
1/2 cup butter or margarine, melted

Directions:
01 - Peel apples and pears, rub them with the lemon juice
so they don't turn brown.
02 - Place apples and pears in a greased shallow 9”
square baking dish.
03 - Mix together 2 tbsp. brown sugar, ground cinnamon, nutmeg
and water.
04 - Sprinkle this mixture over the top of the apples and pears.
05 - Combine remaining dry ingredients in a separate bowl,
add melted butter, mixing until crumbly.
06 - Sprinkle crumb mixture on top of the apples and pears.
07 - Bake at 375°F for 30-40 minutes or until apples are tender.
08 - Serve with vanilla ice cream, yogurt, or whipped topping.
Great by itself too.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive fresh apples 
almost every month in the Prairie Pak, and during the season a 
lot of pears too.
See Prairieland Food Derby for archived Prairie Pak contents!
This recipe from the PLF Derby KS recipes archives.

:)

Hawaiian Pork #plfrecipe

Hawaiian Pork

Recipe Submitted by Sonja H. – Wichita KS

Prepare on the stove; crock pot or using a pressure cooker. 
Recipe Ingredients:
2 1/2 LBS lean Pork Roast, cut in to cubes
1/4 c. Fat
8 slices Onion
1 1/2 Cups Pineapple Juice
1/2 Cup Water
1/2 Cup Vinegar
1/2 Cup Brown Sugar
1 1/2 tsp. Salt

1 cup Green Pepper, diced
2 (#2) cans Pineapple Chunks
2 TLB. Soy Sauce
5 TLB. Cornstarch
1/2 Cup Water

Pressure Cooker Directions:
01 - Brown pork cubes and onion slices in hot fat.
02 - Add pineapple juice, water, vinegar, brown sugar and salt.
03 - Cover, set control and cook 12 minutes after the control jiggles.
04 - Reduce Pressure instantly.
05 - Add diced green peppers, pineapple chunks and soy sauce.
06 - Add cornstarch mixed with water and cook until thickened,
stirring constantly.
07 - Serve over rice.
Serves 6 to 8 guests.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; we often have Pork roast as a
special package and often in the Prairie Pak, pork chops.
See Prairieland Food Derby for archived Prairie Pak contents!
This recipe from the PLF Derby KS recipes archives.

Sounds Yummy, eh?

:)

Raw Apple Cake #plfrecipe

Raw Apple Cake

Recipe Submitted by Roseanne B. Derby KS

Recipe Body Ingredients:
2 cups flour
1 1/2 cup sugar
4 tsp baking powder
2 tsp vanilla
2 TLB. shortening
1 cup evaporated milk
6 cups apples (chopped)

Recipe Topping:
4 TLB. brown sugar
2/3 cup flour
4 TLB. softened butter

Mix Body ingredients well and spread evenly in a 9 x 13 pan.
Mix and sprinkle topping ingredients over the top.
Bake 40 to 60 minutes in a 350 oven.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive fresh apples 
almost every month in the Prairie Pak, so a lot of apple
recipes will be appearing here!  
See Prairieland Food Derby for archived Prairie Pak contents!
This recipe from the PLF Derby KS recipes archives.

:)

Santa Fe Casserole #plfrecipe

Santa Fe Casserole

Recipe Submitted by Michelle A. – Canton KS

Cooking Ingredients:
1 lb. Ground Beef
1 pkg. taco seasoning mix
2 cups chicken broth
1/4 cup flour
1 cup sour cream
1 (7 oz.) can diced green chilis

Layering Ingredients: 
1 jar salsa
1 bag corn tortilla chips
1 bag shredded cheddar cheese
Some chopped green onions, if desired.

Instructions:
01 - Brown ground beef in skillet, drain fat.
02 - Add taco seasoning to beef and mix well.
03 - In small bowl, combine broth and flour.
04 - Add to meat mixture and bring to a boil to slightly thicken.
05 - Stir in sour cream and chilies and stir to mix well.
06 - In 9x13 pan spray with cooking spray -line with tortilla chips.
07 - Top with 1/2 of meat mixture, 
1/2 jar salsa, 
1/2 of cheese and
1/2 of green onions.
08 - Repeat layers one more time.
09 - Bake uncovered at 375 for 20-30 minutes.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive lean
ground beef in the Prairie Pak quite often.
*Recipes submitted may not be family recipes.
See Prairieland Food Derby for archived Prairie Pak contents!

:)

Crock Pot Pork Chops #plfrecipe

Crock Pot Pork Chops

Recipe Submitted by Rebeca K. – Ulysses KS

Ingredients:

½ cup to ¾ cup flour
2 tsp. salt
1 ½ tsp. ground mustard
½ tsp. garlic powder
~~~~~
1 can Cream of Chicken Soup
1/3 cup water.

Directions:
01 - Mix flour, salt, ground mustard and garlic powder
(first four ingredients) in a bowl.
02 - Dredge 6 pork chops in flour mixture.
03 - Brown chops in 2 TBS oil in skillet.
04 - Combine 1 can Cream of Chicken soup and 1/3 cup (or more) of water.
05 - Put chops in crock-pot and pour soup mixture over chops.
06 - Cook in crock-pot for 6-8 hours on low.

Note: Serves 6

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive Pork Chops 
quite a few times a year in the Prairie Pak and in some
Special Packages.
See Prairieland Food Derby for archived Prairie Pak contents!

:)

Caribbean Chicken #plfrecipe

Caribbean Chicken

Recipe Submitted by Crystal M. – Kingman KS

Ingredients:

3 lbs chicken pieces (mixture of dark and white meat)
1 TLB Oil
4 potatoes, cubed
3 tomatoes, chopped
1 Onion, chopped
1 Green Pepper, chopped
1 clove Garlic, minced
1 TLB. Brown Sugar
1 tsp Ground Ginger
1 tsp Pepper
¼ tsp Cayenne
¼ tsp dried Thyme
¼ tsp Salt
½ cup Chicken Broth
1 ½ cups Coconut Milk

Directions:
01 - To reduce the fat, remove the skin from the dark meat.
02 - In a skillet, brown the chicken in oil over medium-high heat.
03 - Using a slotted spoon, transfer the chicken to the slow cooker.
04 - Add the potatoes and tomatoes to the slow cooker.
05- Add the onion, green pepper, garlic, brown sugar, ginger, pepper,
cayenne, thyme and salt to the skillet and cook over medium-high
heat for 3 minutes.
06 - Stir the broth into the skillet.
07 - transfer the mixture to the slow cooker.
08 - Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
09 - Stir in the coconut milk and cook for an additional 
30 minutes on low. 

Note: Serves 4
Tip: This is a relatively mild version of Caribbean Chicken, 
so if you'd like to spice it up, double or triple the cayenne.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive fresh chicken 
almost every month in the Prairie Pak, so a lot of chicken
recipes will be appearing here!  
See Prairieland Food Derby for archived Prairie Pak contents!

:)

Food Buddy Ks

As a “Food Enthusiast,” as many of us are, the world is just too big to know, and be able to mix ingredients for all of everywhere.  But if you like quick AND delicious, take some tips from cooks who do cook at home.  Sometimes the very best is made from natural, whole ingredients and sometimes mixes are thrown in to make a long task shorter and more pleasant all the way around.

Most of the time, we love cooking and hope to share some of the best, old fashioned and new, recipes for new cooks to learn, improve upon and share themselves.

Lip Smackin’ B-B-Q Chicken #plfrecipe

Lip Smackin’ Bar-B-Q Chicken Bake

Recipe Submitted by Margie S. – Conway Springs KS

Ingredients: 
⅔ cup Original Bisquick® mix
2 tablespoons water
1 egg
1½ cups shredded Cheddar cheese (6 ounces)
2 teaspoons vegetable oil
¾-cup barbecue sauce
3 boneless skinless chicken breast cut into ½ inch pieces           

Directions: 
01 - Heat oven to 400°F. Spray 9-inch pie pan or 9-inch
square baking dish with cooking spray.
02 - In small bowl, stir together Bisquick® mix, water and egg.
03 - Spread in bottom and ½ inch up side of pan; sprinkle with
1 ¼ cups of the cheese.
04 -  In 10-inch skillet, heat oil over medium-high heat.
Cook chicken in oil, stirring occasionally, until white on outside;
drain.
05 - Stir in barbecue sauce; heat just until hot.
06 - Spoon over batter in pan to within ½ inch of edge.
07 - Bake 22 to 25 minutes or until edge is dark golden brown.
08 - Sprinkle with remaining ¼ cup cheese.
09 - Bake 1 to  3 minutes longer or until cheese melts;
loosen from side of pan.
10 - Remove from oven - Lip Smackin' Eatin'!    

Notes:
Keep the ingredients for this recipe on hand so you'll 
be ready to wing it for dinner any night.

(A Recipe From the Prairieland Food Recipes Archives 
courtesy Derby KS host site.)

🙂

Strawberry Salsa #plfrecipe

Strawberry Salsa

Recipe submitted by Mary Lee M. – Derby KS

Ingredients:
2 1/2 cups finely chopped fresh strawberries.
1 cup chopped green pepper.
2 Tablespoons chopped green onions.
2 tablespoons minced fresh parsley.
1/3 cup prepared Catalina salad dressing.
Dash hot pepper sauce.
Pepper to taste.
Tortilla chips.

Directions:
01 - In a large bowl, combine the strawberries, green pepper, 
onions and parsley.
02 - Stir in the salad dressing, hot pepper sauce and pepper.
03 - Cover and refrigerate for 2 hours.
04 - Serve with tortilla chips: Yeild 3 cups

Notes:
No one guesses the secret ingredient as no one ever thinks of 
strawberries!

(A Recipe From the Prairieland Food Recipes Archives 
courtesy Derby KS host site.)

🙂

Eileen’s Apple Salad #plfrecipe

Eileen’s Apple Salad

Recipe Submitted by Eileen B. – Derby, KS

3 to 6 Apples, washed, quartered, cored and chopped.
2 cups Mini Marshmallows
1/2 to 1 cup Walnuts, chopped.
1/2 to 1 cup Real Mayonnaise
(Do NOT use Miracle Whip as this will dramatically change the taste!)

01 - Dump all together in a large bowl and toss-coat dry ingredients well.
02 - Variation: add 1/2 to 1 cup chopped celery for a little extra crunch.
03 - Tastes best if refrigerated overnight to allow flavors to mingle. 

Notes:
Tart and crisp apples are best for this recipe.
If you use more apples, you will need to increase other ingredients.

We receive apples almost every month in our Prairie Pak and Fruit and
Veggie Discount Food Packages.  This recipe helps use those apples for
more than just dipping in caramel (which we do here, a LOT!)

 🙂

Twisted Burrito #plfrecipe

 Twisted Burrito

Recipe Submitted by Becky A. – Wichita, Ks.

Ingredients:
1 pack tortilla's
1 large can refried beans
1 package taco seasoning
shredded cheese
lettuce
tomato
sour cream
6 boneless pork chops
Your choice of hot sauce

Directions:
01 - Cut pork chops into thin strips, fry in olive oil until done.
02 - Add taco seasoning and follow directions on back of package.
03 - When water has reduced to about 1/4 you are ready to build
your twisted burrito!

Notes:
You can also make a twisted burrito with chicken, turkey, roast
or any meat besides hamburger - that's what makes it...
TWISTED! 

Enjoy!
(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)
:)

Strawberries and Cream #foodbuddyks

Strawberries and Cream

Eileen Brown – Derby KS

It is said that children are responsible for naming the strawberry. 
After picking the fruit, children strung them on tall grass straws 
and sold them "by the straw" or as "straws of berries."

Ingredients:

1 can Sweetened Condensed Milk (Eagle Brand)
1 1/2 cups Cold Water
1 pkg. Instant Vanilla Pudding Mix (4 serving size).
2 cups Whipping Cream
1 pkg. Frozen Pound Cake, thawed (Sara Lee)
1 cup Strawberry Jam
4 cups Strawberries (fresh is best but frozen will do)

Directions: 

01 - In a large bowl, combine sweetened condensed milk and water. 
Mix with spoon. Add pudding mix; Beat well with mixer.  
Chill until set.

02 - Whip whipping cream until stiff. Chill.

03 - Clean and slice strawberries. Refrigerate.

04 - Cube pound cake into 1/2 inch squares. Refrigerate.

05 - Fold together: the pudding mixture and the whipped 
whipping cream.

06 - Layer in a 4 quart clear bowl reserving enough strawberries 
and cake to make a pretty design on top:

~~~ 1  cup of the combined mixture.
~~~ Top that with 1/3 of the pound cake cubes.
~~~ Teaspoon on and spread 1/3 of the strawberry jam.
~~~ Repeat layering, end with pudding on top.
~~~ Arrange reserved strawberries and cake in a pretty pattern.

07 - Chill at least 4 hours or overnight (overnight for best flavor)

Notes:  This is a beautiful dish when served in a clear fancy deep bowl.
Serves a bunch of people.  Contains about a gazillion calories, 
but well worth it!  Simply Yummy.

Bon Appetite!

:)
Eileen Sig - Fall

Dr. Pepper Ribs #foodbuddyks

Dr. Pepper Ribs

Recipe Submitted by Kimberly H. – Kingfisher, OK.

 
Two racks of St Louis ribs
1/4 cup of Dr Pepper

The rub:
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of brown sugar
4 teaspoons of mustard powder
1/2 teaspoon of cayenne pepper
2 teaspoons of chipotle powder
1/2 teaspoon of allspice

The glaze:
2 cups of Dr Pepper
1 cup of ketchup
1/2 cup of mustard
1/4 cup of apple cider vinegar
2 tablespoons of molasses
2-4 teaspoons of chipotle powder

01 - Coat the ribs with the rub, wrap in plastic and place in the 
refrigerator for at least four hours.
02 - Heat the oven to 300 degrees and bring the ribs to room temperature.
03 - In a foil-lined large baking or roasting pan, arrange the ribs with 
the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with 
foil and place in the oven.
04 - Meanwhile, place all the glaze ingredients in a pan, bring to a 
boil and then simmer for 20 minutes until thick and syrupy.
05 - After an hour and a half, take the ribs out of the oven and spread 
some of the glaze on each side of the racks.
06 - Place back in the oven, meat side up and cook uncovered for 30 
minutes.
07 - After 30 minutes, take out the ribs and spread more glaze over 
them and cook for 30 more minutes or until ribs are desired tenderness.
08 - At this point, take the ribs out of the oven, spread more glaze 
on them and then cook each side under the broiler for four minutes.

Bon Appetite!

:)
(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)

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