Oven Baked Chicken with Sweet and Smokey BBQ Sauce
Recipe Submitted by Mary Lee M. – Derby KS
1 Chicken, cut into serving pieces
( I use the chicken legs we receive in the Prairie Paks
but you can use whatever chicken pieces you like.)
1 lg Onion – peeled and cut in pieces.
Pepper to taste
1/2 cup Catsup
2 TLB Mustard
1/2 cup cooking Oil
1/2 cup Maple Syrup, can be sugar free.
1/4 cup Vinegar
1/4 cup Liquid Smoke
(Hickory Salt can be substituted for liquid smoke.)
1 – Place chicken in baking dish.
2 – Sprinkle with pepper.
3 – Place onion pieces around chicken.
4 – Pour sauce over chicken.
5 – Place in 375 degree oven.
6 – Bake until done, about 45 minutes to one hour.
Enjoy! Eileen's Note: In case you (the reader) are not currently a Prairieland Food participant; Participants receive chicken most every month in the Prairie Pak, so a lot of chicken recipes will be appearing here! See Prairieland Food Derby for archived Prairie Pak contents! :)