Tag Archives: dea irby

Pink Slaw For Breast Cancer Awareness Month #plfrecipe

Pink  Slaw For Breast Cancer Awareness Month

Blue is for boys and pink is for girls, usually. But Sunday football
has revealed an oxymoron of pink flashes donning professional
athletes. Why? October is Breast Cancer Awareness Month.

In 1943, Susan Goodman was born followed three years later by her
sister, Nancy. Did either of them realize the influence they would
have on professional football or even the impact they would have
on the world? Not likely. By age 33, Susan, now Mrs. Komen, was
diagnosed with breast cancer and died three years later in 1980.
Nancy, now Mrs. Brinker, felt the results might have been different
with better research and education. In 1982, to fulfill a promise to
her sister, Brinker founded the Susan G Komen Breast Cancer
Foundation in hopes to end the deadly disease. She was moved by
passion to take a step forward.

Nancy cared and acted. The world was changed.

The Susan G Komen for the Cure is the most widely known,
largest and best-funded breast cancer organization in the United States.
To date Komen has invested almost $2 billion in research, education,
advocacy, health services and social support programs in the
U.S., 100,000 volunteers and in partnership with 50 countries.

How will the world change because you care?

Is there something you have a passion about? Take your first
step if it has value and the world may be changed. Just do it! And,
keep doing it!

Now, on to the food! Pink, of course. Cole slaw.

In my new toy, the VitaMixer, I put 1/2 of a red cabbage
(chunked), 1/2 of a green cabbage (chunked), 1/2 onion and
water to cover all. On the #2 setting, pulse until the cabbage
is chopped to desired size. Drain off the water and place cabbage
mix in a glass bowl. (If you don’t have a VitaMixer, you can just
grate the cabbages and onion to desired size.)

Add 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, and 1/4 cup
granulated sugar (raw turbinado can be used). Sea salt and fresh
cracked pepper can be added to taste. Mix thoroughly, cover and
let it “marinate” in the refrigerator. (you might want to adjust the
amount of mayo, vinegar and sugar)

Share your story.

If you are a Cancer Survivor or have a loved one who is, please
share your victory in the comments below. If you want to honor a lost
one, please do that. This is a battle we must win. Work for a cure.

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This entry by Dea Irby is a guest post article and will be posted
at A Dollop and A Pinch – The Dea Irby Blog next week.

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Pink Slaw for Breast Cancer Awareness Month

EB Signature

Pumpkin Cookies – Dea Irby – #plfrecipe

Pumpkin Cookies

I have a friend online whom I met at The Social Media Examiner Clubs
who has written a darling cookbook (with great recipes too) that I have
perused to find new and fun things to prepare for my own family and
friends.

Dea adds a blip about herself at her blog —
“From a small Mississippi town and have lived my adult life in the south.
I am the wife of Tom Irby since 1974, mother of 8, grandmother of 8, lover
of Truth, previous owner of The Baron York Tea Room Cafe and Gift Shop
(7 years), cookbook writer, moderator of the Small Business forum on Social
Media Examiner, enjoy life and all the adventure God brings my way.”

I think this describes Dea to a T – she is a very sweet person and
although I don’t like to print recipes that can be found elsewhere
on the web, that’s almost impossible these days!

Two reasons to print Deas’ recipe – first, she gave permission :),
and second I love Deas’ cookbook and the great recipes I find that
add a twist to my own recipes.

I created an image you can right click and save and print —

Pumpkin Cookies Recipe

OR you can copy the recipe by right clicking and saving the text below.

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Pumpkin Cookies

Preheat oven to 350.

Sift together: 2 cups flour,1/2 cup sugar, 1/2 cup brown sugar,
1 tsp pumpkin spice, 1 tsp baking powder, 1 tsp of baking soda

Add dry mix with 2 sticks of soft butter,1 can of pumpkin, and
1 tsp vanilla extract

Drop by spoonfuls onto ungreased cookie sheet. Bake 11 minutes.

Remove from cookie sheet to cooling rack.

When cool, top with icing*: (store-bought sour cream icing can be used)

*Whip together: 4 oz soft cream cheese, 1 cup powdered sugar,
1 Tablespoon cream/milk/half and half
(or more to reach desired consistency)

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This recipe is a new one and was first posted 10-15-12 here:
http://thebaronyork.wordpress.com/2012/10/15/pumpkin-cookies/
along with a snippet about Pumpkins in fiction. Very cute. 🙂

Find more of Deas’ Recipes and words of wisdom at her blog,
A Dollop And A Pinch (http://thebaronyork.wordpress.com/)

Find information about the cookbook here:

http://www.kickstarter.com/projects/76008715/a-dollop-and-a-pinch-wants-to-get-cooking

As always, be truly thankful for the bounty at your own dinner table.

EB Signature

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