Tag Archives: corn

Sweet Creamy Corn #corn #recipe

Sweet Creamy Corn #corn #recipe

Nothing says “fall” like corn.  We like ours sweet and creamy.  OK, so it’s not fall as yet, but we are getting there.  Be prepared with multiple corn recipes.  This side dish is a favorite around here.

Here is the tried and true recipe for the ‘sweet and creamy corn’ dish. I am sure you can find it elsewhere on the web too but you can download an image to print a recipe card here at Food Buddy Ks. Nice to have this option, eh?  Text recipe follows image —

Sweet Creamy Corn Recipe from Eileen Brown

Sweet Creamy Corn Recipe from Eileen Brown – right click to download and print.

Creamy Sweet Corn


2 (16-ounce) bags frozen whole kernel corn (or 3 to 4 cans)
1 (8-ounce) package regular or light cream cheese – cubed
1/4 cup butter – cut into chunks
1/4 cup milk
2 tablespoons sugar
garnish Chopped fresh parsley – optional


Crock Pot

1 – Combine all ingredients in crock pot.
2 – Cook, stirring a few times, on high 2 to 2 1/2 hours or on low 4 – 5 hours.
3 – Optional – Garnish with chopped parsley.

Stove Top

1 – Melt cream cheese and butter in a saucepan.
2 – Add milk and sugar – stir to combine.
3 – Add corn and stir to mix in sauce. Cover – low to medium heat.
4 – Cook 15 to 20 minutes until corn is tender.
5 – Stir often so as not to scorch cream cheese!
6 – Transfer to serving dish.
7 – Option – Add parsley garnish.


Leftover corn reheats excellently in the microwave.


EB Signature


Southern Corn Casserole #corn #recipe #bbrecipe

Southern Corn Casserole

My family loves corn, in all it’s incarnations.  We needed a nice sweet side dish at Easter for the bone in ham and this one really filled the bill.  Along with mashed potatoes, okra and a nice strawberry concoction, this corn recipe was the perfect addition.

Southern Corn Casserole Recipe

Southern Corn Casserole – Right click image and save to your hard drive to print.



1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted
1 to 1 1/2 cups shredded Cheddar (medium)

Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar.
Return to oven for 5 to 10 minutes until cheese is melted.
Let stand for at least 5 minutes and then serve warm.

VERY sweet – yummy!  Enjoy.

Find another great corn recipe here — “Sweet Creamy Corn” 

EB Signature

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