By Eileen Brown – Food Buddy G+ Page — Profiles – Facebook – Twitter – Google+ – Pinterest
Updated – 06-17-14 – to remove Prairieland Food Discount Food Program and insert Food Buddy Ks
Ground Beef Shepherds Pie
This is an “oldie but goodie” on the food list. Old fashioned; yes. Really great meal in a casserole dish? Absolutely! I don’t know if this one is exactly like others available online, but this is how it’s made at our house.
1-2 lbs. ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10 oz.) beef gravy
1 cup frozen mixed vegetables
1/4 tsp Worcestershire sauce
Salt and pepper
2 c mashed potatoes
1 cup shredded cheddar cheese – optional
1 – In a large skillet, cook the beef, onions and garlic; drain.
2 – Stir in gravy, vegetables, sauce, salt and pepper.
3 – Transfer to a greased baking dish.
4 – Spread potatoes over the top.
5 – Bake, uncovered, at 350 for 30 minutes.
Yield = 4 servings
Note 1 – We like to add shredded cheddar cheese to the top – last 5 to 10 minutes of baking time.
Note 2 – Substitute a can of peas and carrots (or other vegetables)
for the frozen mixed vegetables when you have none in your freezer.
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Ground Beef Shepherds Pie #recipe #fbkrecipe #shepherdspie
BAKED FRENCH TOAST CASSEROLE
Prep time 20 min – Inactive prep time 8 hours – Cook time 40 minutes
Put together the night before you want to bake.
1 – 2 lb pkg french toast sticks
8 large eggs
2 cups half and half
1 cup milk
2 Tbsp Granulated Sugar
1 tsp Vanilla
1/4 tsp Cinnamon
1/4 tsp Nutmeg
Praline Topping, receipt follows
Serve with maple syrup
1 – Cut french toast sticks into bite size pieces, arrange in a generously buttered 9 x 13 baking dish.
2 – In a large bowl, combine the eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt.
3 – Beat with a rotary beater or whisk until blended, but not too bubbly.
4 – Pour mixture over the cut up french toast sticks, making sure all are covered evenly with the mixture.
5 – Cover with foil and refrigerate overnight.
6 – The next day, preheat oven to 350 degrees.
7 – Spread the Praline topping evenly over the bread – bake 40 minutes,
until puffed and lightly golden. Serve with maple syrup.
1/2 lb (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 Tbsp light corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
1 – Combine all ingredients in a medium bowl, blend well.
2 – Spread over the top of the french toast sticks before baking.