Eileen’s Apple Salad

Recipe Submitted by Eileen B. – Derby, KS

3 to 6 Apples, washed, quartered, cored and chopped.
2 cups Mini Marshmallows
1/2 to 1 cup Walnuts, chopped.
1/2 to 1 cup Real Mayonnaise
(Do NOT use Miracle Whip as this will dramatically change the taste!)

01 - Dump all together in a large bowl and toss-coat dry ingredients well.
02 - Variation: add 1/2 to 1 cup chopped celery for a little extra crunch.
03 - Tastes best if refrigerated overnight to allow flavors to mingle. 

Notes:
Tart and crisp apples are best for this recipe.
If you use more apples, you will need to increase other ingredients.

We receive apples almost every month in our Prairie Pak and Fruit and
Veggie Discount Food Packages.  This recipe helps use those apples for
more than just dipping in caramel (which we do here, a LOT!)

 🙂