Category Archives: Recipes – Wichita KS

Chicken Tortilla Soup #plfrecipe

Recipes, Recipes - Wichita KS 11/10/2011 1 Comment

Chicken Tortilla Soup – With a Kick!

Recipe Submitted by Cheryl G. – Wichita KS

This is a Crock Pot recipe. Takes about 4 to 6 hours.
Recipe makes a large batch, but some can be frozen for later use.
Dump all ingredients into pot - Cook on high first hour or so.
Turn to low rest of time.

2 - 4 chicken breasts (cup into small pieces)
2 cans chicken broth
2 cups water
1 can rotel tomatoes (this imparts the "kick")
2 cups corn (frozen can also be used)
2 cans tomato soup
2 tsp roasted garlic
2 cans diced tomatoes (with juice)
2 cans pinto beans (with juice)
1 pkg Taco Seasoning
1 envelope dry Ranch Dressing

Serve with Tortilla Chips, Cheddar Cheese and Sour Cream.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive fresh chicken 
almost every month in the Prairie Pak, so a lot of chicken
recipes will be appearing here!  
See Prairieland Food Derby for archived Prairie Pak contents!

:)

Hawaiian Pork #plfrecipe

Recipes, Recipes - Wichita KS 11/07/2011 Leave a comment

Hawaiian Pork

Recipe Submitted by Sonja H. – Wichita KS

Prepare on the stove; crock pot or using a pressure cooker. 
Recipe Ingredients:
2 1/2 LBS lean Pork Roast, cut in to cubes
1/4 c. Fat
8 slices Onion
1 1/2 Cups Pineapple Juice
1/2 Cup Water
1/2 Cup Vinegar
1/2 Cup Brown Sugar
1 1/2 tsp. Salt

1 cup Green Pepper, diced
2 (#2) cans Pineapple Chunks
2 TLB. Soy Sauce
5 TLB. Cornstarch
1/2 Cup Water

Pressure Cooker Directions:
01 - Brown pork cubes and onion slices in hot fat.
02 - Add pineapple juice, water, vinegar, brown sugar and salt.
03 - Cover, set control and cook 12 minutes after the control jiggles.
04 - Reduce Pressure instantly.
05 - Add diced green peppers, pineapple chunks and soy sauce.
06 - Add cornstarch mixed with water and cook until thickened,
stirring constantly.
07 - Serve over rice.
Serves 6 to 8 guests.

Enjoy!

Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; we often have Pork roast as a
special package and often in the Prairie Pak, pork chops.
See Prairieland Food Derby for archived Prairie Pak contents!
This recipe from the PLF Derby KS recipes archives.

Sounds Yummy, eh?

:)

Twisted Burrito #plfrecipe

Recipes, Recipes - Wichita KS 10/18/2011 Leave a comment

 Twisted Burrito

Recipe Submitted by Becky A. – Wichita, Ks.

Ingredients:
1 pack tortilla's
1 large can refried beans
1 package taco seasoning
shredded cheese
lettuce
tomato
sour cream
6 boneless pork chops
Your choice of hot sauce

Directions:
01 - Cut pork chops into thin strips, fry in olive oil until done.
02 - Add taco seasoning and follow directions on back of package.
03 - When water has reduced to about 1/4 you are ready to build
your twisted burrito!

Notes:
You can also make a twisted burrito with chicken, turkey, roast
or any meat besides hamburger - that's what makes it...
TWISTED! 

Enjoy!
(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)
:)
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