Sweet Creamy Corn #corn #recipe

Nothing says “fall” like corn.  We like ours sweet and creamy.  OK, so it’s not fall as yet, but we are getting there.  Be prepared with multiple corn recipes.  This side dish is a favorite around here.

Here is the tried and true recipe for the ‘sweet and creamy corn’ dish. I am sure you can find it elsewhere on the web too but you can download an image to print a recipe card here at Food Buddy Ks. Nice to have this option, eh?  Text recipe follows image —

Sweet Creamy Corn Recipe from Eileen Brown – right click to download and print.

Creamy Sweet Corn

Ingredients

2 (16-ounce) bags frozen whole kernel corn (or 3 to 4 cans)
1 (8-ounce) package regular or light cream cheese – cubed
1/4 cup butter – cut into chunks
1/4 cup milk
2 tablespoons sugar
garnish Chopped fresh parsley – optional

Directions

Crock Pot

1 – Combine all ingredients in crock pot.
2 – Cook, stirring a few times, on high 2 to 2 1/2 hours or on low 4 – 5 hours.
3 – Optional – Garnish with chopped parsley.

Stove Top

1 – Melt cream cheese and butter in a saucepan.
2 – Add milk and sugar – stir to combine.
3 – Add corn and stir to mix in sauce. Cover – low to medium heat.
4 – Cook 15 to 20 minutes until corn is tender.
5 – Stir often so as not to scorch cream cheese!
6 – Transfer to serving dish.
7 – Option – Add parsley garnish.

RECIPE TIPS

Leftover corn reheats excellently in the microwave.

Enjoy!