The Christmas Morning Casserole – A Make Ahead Recipe
Recipe submitted by Eileen Brown – Derby KS
6 eggs, slightly beaten
1 cup shredded cheddar cheese
1 tsp. dry mustard
1 lb. pork sausage, browned and drained.
1 cup biscuit baking mix
2 cups milk
1 tsp oregano
1 – Brown the sausage and drain.
2 – Mix together all ingredients.
3 – Pour into a 13 x 9 x 2 casserole dish.
4 – Cover and refrigerate overnight.
5 – Bake uncovered in preheated 350 oven.
6 – Bake about one hour.
We like to have hash browns or American country
fries with this breakfast casserole and there is
plenty of time to do this while the casserole is in the
oven. Serves about 10 or 6-8 if you overeat. 😉
An easy thing to do with this yummy recipe.
The Prairie Pak often comes with pork sausage or
turkey sausage and the turkey sausage is also
perfect in this recipe. Prairieland Food discount
food packages cover a lot of area with this type of dish,
at our home.
Enjoy your Christmas morning more by preparing ahead!