Spicy Bratwurst Supper
Recipe Submitted by Connie F. Larned KS
6 Bacon Strips, diced
1/3 Cup Chopped Onion
5 Fully Cooked Bratwurst links, cut into 1/2″ slices
1/2 lb. Sliced Fresh Mushrooms
1 T. Diced Jalapeno Peppers
2 Cups Meatless Spaghetti Sauce
2 oz. Gouda Cheese, shredded
Hot Cooked Rice
01 – In a large skillet, cook bacon and onion over medium heat
until bacon is almost crisp.
02 – Remove to paper towels to drain.
03 – In the same skillet, sauté the bratwurst, mushrooms and
jalapeno for 3-4 minutes or until mushrooms are tender.
04 – Stir in spaghetti sauce and bacon mixture.
05 – Cover and cook for 4-6 minutes or until heated through.
06 – Sprinkle with cheese.
07 – Serve with rice.
Eileen's Note: In case you (the reader) are not currently a Prairieland Food participant; Participants receive Bratwurst in the Prairie Pak sometimes. See Prairieland Food Derby for archived Prairie Pak contents! :)
Tagged: bratwurst, bratwurst recipe, food, prairie pak, prairieland food, recipe
Hi June – I cannot eat jalapenos anymore, just my luck! I can eat mild green chiles though but it would not be same, I bet.
Hi Mitch! – Good to see you here – I know what you mean. Now that my kids are grown, they don’t eat this kind of uh “fattening” meat much. BUT, when I make a large family dinner, they DO. Heh.
I love the brats sliced thin, fried in a tad of bacon fat and then add to either fried cabbage or sauerkraut with mustard – that’s MY favorite.
I bet this recipe could be good with other cuts of meat that come in the PLF pkgs.. if you try this recipe with spicy brats or another cut of meat, let us know how it turns out.
My kids would gobble up the brats before I could finish the recipe. LOL
Sounds delish, though.