Chicken Tortilla Soup – With a Kick!
Recipe Submitted by Cheryl G. – Wichita KS
This is a Crock Pot recipe. Takes about 4 to 6 hours. Recipe makes a large batch, but some can be frozen for later use. Dump all ingredients into pot - Cook on high first hour or so. Turn to low rest of time. 2 - 4 chicken breasts (cup into small pieces) 2 cans chicken broth 2 cups water 1 can rotel tomatoes (this imparts the "kick") 2 cups corn (frozen can also be used) 2 cans tomato soup 2 tsp roasted garlic 2 cans diced tomatoes (with juice) 2 cans pinto beans (with juice) 1 pkg Taco Seasoning 1 envelope dry Ranch Dressing Serve with Tortilla Chips, Cheddar Cheese and Sour Cream.
Eileen's Note: In case you (the reader) are not currently a Prairieland Food participant; Participants receive fresh chicken almost every month in the Prairie Pak, so a lot of chicken recipes will be appearing here! See Prairieland Food Derby for archived Prairie Pak contents! :)
Tagged: chicken tortilla soup, crock pot, food, prairieland food, recipe, wichita ks
My Chicken Tortilla Soup doesn’t have the tomato soup and the broth is fairly clear too. I like that, but will give this one a try soon – We love SW and Mexican food here.