Crock Pot Pork Chops
Recipe Submitted by Rebeca K. – Ulysses KS
Ingredients:
½ cup to ¾ cup flour 2 tsp. salt 1 ½ tsp. ground mustard ½ tsp. garlic powder ~~~~~ 1 can Cream of Chicken Soup 1/3 cup water. Directions: 01 - Mix flour, salt, ground mustard and garlic powder (first four ingredients) in a bowl. 02 - Dredge 6 pork chops in flour mixture. 03 - Brown chops in 2 TBS oil in skillet. 04 - Combine 1 can Cream of Chicken soup and 1/3 cup (or more) of water. 05 - Put chops in crock-pot and pour soup mixture over chops. 06 - Cook in crock-pot for 6-8 hours on low. Note: Serves 6 Enjoy! Eileen's Note: In case you (the reader) are not currently a Prairieland Food participant; Participants receive Pork Chops quite a few times a year in the Prairie Pak and in some Special Packages. See Prairieland Food Derby for archived Prairie Pak contents! :)
Tagged: crock pot port chops, food, prairieland food, recipe, recipes, ulysses ks
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Food Buddy Ks 
Hi June!
I agree – this is very much like a recipe my Mom used all the time called “Baked Steak.” It’s is the very same except you use a cheap cut of beef and do almost exactly the same thing. Mom though would put the meat after the quick frying into a baking dish and into the oven on a low temperature. It always came out fork tender and yummy. Always one of my favorites when I was growing up.
A perfect recipe for pork chops that often come in the Prairie Pak, a quick and easy meal for busy days.