Crock Pot Pork Chops #plfrecipe

Crock Pot Pork Chops

Recipe Submitted by Rebeca K. – Ulysses KS


½ cup to ¾ cup flour
2 tsp. salt
1 ½ tsp. ground mustard
½ tsp. garlic powder
1 can Cream of Chicken Soup
1/3 cup water.

01 - Mix flour, salt, ground mustard and garlic powder
(first four ingredients) in a bowl.
02 - Dredge 6 pork chops in flour mixture.
03 - Brown chops in 2 TBS oil in skillet.
04 - Combine 1 can Cream of Chicken soup and 1/3 cup (or more) of water.
05 - Put chops in crock-pot and pour soup mixture over chops.
06 - Cook in crock-pot for 6-8 hours on low.

Note: Serves 6


Eileen's Note: In case you (the reader) are not currently a 
Prairieland Food participant; Participants receive Pork Chops 
quite a few times a year in the Prairie Pak and in some
Special Packages.
See Prairieland Food Derby for archived Prairie Pak contents!


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2 thoughts on “Crock Pot Pork Chops #plfrecipe

  1. Buddy Services 11/01/2011 at 5:24 pm Reply

    Hi June!

    I agree – this is very much like a recipe my Mom used all the time called “Baked Steak.” It’s is the very same except you use a cheap cut of beef and do almost exactly the same thing. Mom though would put the meat after the quick frying into a baking dish and into the oven on a low temperature. It always came out fork tender and yummy. Always one of my favorites when I was growing up.

  2. June Glasgow 11/01/2011 at 5:18 pm Reply

    A perfect recipe for pork chops that often come in the Prairie Pak, a quick and easy meal for busy days.

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