Two racks of St Louis ribs
1/4 cup of Dr Pepper
1/4 cup of salt
1/4 cup of black pepper
1/4 cup of brown sugar
4 teaspoons of mustard powder
1/2 teaspoon of cayenne pepper
2 teaspoons of chipotle powder
1/2 teaspoon of allspice
2 cups of Dr Pepper
1 cup of ketchup
1/2 cup of mustard
1/4 cup of apple cider vinegar
2 tablespoons of molasses
2-4 teaspoons of chipotle powder
01 - Coat the ribs with the rub, wrap in plastic and place in the
refrigerator for at least four hours.
02 - Heat the oven to 300 degrees and bring the ribs to room temperature.
03 - In a foil-lined large baking or roasting pan, arrange the ribs with
the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with
foil and place in the oven.
04 - Meanwhile, place all the glaze ingredients in a pan, bring to a
boil and then simmer for 20 minutes until thick and syrupy.
05 - After an hour and a half, take the ribs out of the oven and spread
some of the glaze on each side of the racks.
06 - Place back in the oven, meat side up and cook uncovered for 30
07 - After 30 minutes, take out the ribs and spread more glaze over
them and cook for 30 more minutes or until ribs are desired tenderness.
08 - At this point, take the ribs out of the oven, spread more glaze
on them and then cook each side under the broiler for four minutes.
(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)