Dr. Pepper Ribs
Recipe Submitted by Kimberly H. – Kingfisher, OK.
Two racks of St Louis ribs 1/4 cup of Dr Pepper The rub: 1/4 cup of salt 1/4 cup of black pepper 1/4 cup of brown sugar 4 teaspoons of mustard powder 1/2 teaspoon of cayenne pepper 2 teaspoons of chipotle powder 1/2 teaspoon of allspice The glaze: 2 cups of Dr Pepper 1 cup of ketchup 1/2 cup of mustard 1/4 cup of apple cider vinegar 2 tablespoons of molasses 2-4 teaspoons of chipotle powder 01 - Coat the ribs with the rub, wrap in plastic and place in the refrigerator for at least four hours. 02 - Heat the oven to 300 degrees and bring the ribs to room temperature. 03 - In a foil-lined large baking or roasting pan, arrange the ribs with the meat side up, pour in 1/4 cup of Dr Pepper, cover pan tightly with foil and place in the oven. 04 - Meanwhile, place all the glaze ingredients in a pan, bring to a boil and then simmer for 20 minutes until thick and syrupy. 05 - After an hour and a half, take the ribs out of the oven and spread some of the glaze on each side of the racks. 06 - Place back in the oven, meat side up and cook uncovered for 30 minutes. 07 - After 30 minutes, take out the ribs and spread more glaze over them and cook for 30 more minutes or until ribs are desired tenderness. 08 - At this point, take the ribs out of the oven, spread more glaze on them and then cook each side under the broiler for four minutes. Bon Appetite! :)
(A Recipe From the Prairieland Food Recipes Archives courtesy Derby KS host site.)
Tagged: dr pepper ribs, food, recipe, recipes, ribs recipe
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Food Buddy Ks 
OH Boy! Sounds great Kimberly!
You know, I use my (oversized) slow cooker with bottled KC Masterpiece sauce and cook overnight and most of the next day. Ribs fall off the bone; I discard the bones and grizzle and we eat our ribs with a fork, instead of the messy “on the bone” ones.
I will be trying out your recipe the next time we have ribs on the Prairieland Food offerings tho’!