— NOTICE —
This blog is not longer affiliated with Prairieland Food.
Direct Prairieland Food questions elsewhere please.
As a “Food Enthusiast,” as many of us are, the world is just too big to know, and be able to mix ingredients for all of everywhere. But if you like quick AND delicious, take some tips from cooks who do cook at home. Sometimes the very best is made from natural, whole ingredients and sometimes mixes are thrown in to make a long task shorter and more pleasant all the way around.
There should be (from time to time) cookbook authors and Chefs of note show up here. IF they want a platform for home cooks to be able to see how a pro works, all they have to do is ask. ;)
Most of the time, we love cooking and hope to share some of the best, old fashioned and new, recipes for new cooks to learn, improve upon and share themselves.